moms baked cream corn

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, moms baked cream corn. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

moms baked cream corn is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. moms baked cream corn is something that I've loved my whole life.

Many things affect the quality of taste from moms baked cream corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare moms baked cream corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make moms baked cream corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook moms baked cream corn estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook moms baked cream corn using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make moms baked cream corn:

1. 1 can cream corn
2. 1 cup cracker crumbs
3. 2 beaten eggs
4. 2 tbsp melted butter
5. 1 cup milk
6. 1 salt and pepper

Instructions to make to make moms baked cream corn

1. mix all together. pour into a greased 8 x 8 baking pan. bake at 350 for about one hour.
2. recipe maybe doubled, use a 9 x 13 pan.
3. chopped onion and celery maybe added.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning moms baked cream corn. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!