Mix vegetable with paneer

Mix vegetable with paneer

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mix vegetable with paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix vegetable with paneer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Mix vegetable with paneer is something that I've loved my entire life.

Many things affect the quality of taste from Mix vegetable with paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix vegetable with paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix vegetable with paneer is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix vegetable with paneer estimated approx 45 min.

To get started with this recipe, we must prepare a few components. You can have Mix vegetable with paneer using 14 ingredients and 11 steps. Here is how you cook it.

A very tasty veg preparation for get togethers and parties.

Ingredients and spices that need to be Make ready to make Mix vegetable with paneer:

  1. 1 cup French beans, washed and cut into half centimetres pieces
  2. 1 cup carrots cut in cubes
  3. 1 cup cauliflower cut into small florets
  4. 1 cup green peas shelled and boiled
  5. 1 cup paneer cut in to cubes
  6. For masala (gravy), 2 medium onions cut in pieces
  7. 2 big tomatoes cut into pieces
  8. 12-15 cashewsnuts
  9. 4 pods garlic
  10. 1 inch ginger cut into pieces
  11. 3 tablespoons cooking oil,two tsp of butter
  12. 1/2 tsp red chilli powder, a pinch of garam masala, 1/4 tsp turmeric powder, 1 tsp coriander and cumin powder
  13. 1/2 tsp cumin seeds, 1 tsp dried fenugreek leaves, black salt and common salt according to taste
  14. 2 tablespoons each of butter and cream

Instructions to make to make Mix vegetable with paneer

  1. Take a cooking pan and heat it on medium flame. Add 2 tsp oil and add onion and fry with little salt, cover the pan and leave the onion to cook till it become soft. Add ginger and garlic pieces and cashew nuts and sauté. Cover the pan for two minutes.
  2. Add cut tomatoes and cook till tomatoes become pulpy. Add chilli powder, turmeric, garam masala, coriander, cumin powder and salt. Cook for a minute then remove in a bowl and cool.
  3. Add one tsp oil in same pan and add paneer pieces. Sauté for a min and take out in a plate.
  4. Add 2 tsp oil to the pan and add cumin seeds, French beans and sauté and cover for a min.
  5. Add carrot cubes and sauté. Cover for a minute.
  6. Add cauliflower and peas to the pan. Cover and cook. Add little salt cook for two minutes.
  7. Now place the cooled masala mix in a grinder and grind it to smooth paste, adding little water.
  8. Add 2 tsp oil and one tsp butter in the pan. Add masala paste and cook. Add black salt and cook for five minutes, stirring continuously on slow flame.
  9. Add cooked vegetable and paneer and cook again for two minutes or till vegetables become soft.
  10. Add dried fenugreek leaves, little butter and cream. Our mix vegetable with paneer in orange gravy is ready. Now take out the vegetable in a serving bowl, sprinkle little dried fenugreek leaves and cream.
  11. Serve this yummy vegetable with Roti, paratha, Puri, Naan or Rice.

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So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Mix vegetable with paneer. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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