Italian 3 Cheese Cake

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Italian 3 Cheese Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Italian 3 Cheese Cake is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Italian 3 Cheese Cake is something which I have loved my whole life.

Many things affect the quality of taste from Italian 3 Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian 3 Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian 3 Cheese Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian 3 Cheese Cake estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Italian 3 Cheese Cake using 15 ingredients and 16 steps. Here is how you cook that.

Based on Gina Di Palma’s 3 Cheese Tart and Obsessive Ricotta Cheesecake, this mashup combines the smoothness of cream cheese, the silkiness of mascarpone, and the backbone of ricotta. Add a tablespoon of your favorite adult spirit for a little extra flavor.

Ingredients and spices that need to be Take to make Italian 3 Cheese Cake:

1. 8 oz cream cheese
2. 1/2 cup cane sugar
3. 1/4 tsp kosher salt
4. Zest of 1 orange
5. 2 2/3 cup ricotta
6. 1 1/3 mascarpone
7. 3 large eggs
8. 1 tbsp corn starch
9. 1 tsp vanilla
10. 1 tbsp dry Marsala wine (optional)
11. Candied citrus for garnish
12. For the crust
13. 10 oz graham crackers
14. 6 tbsp melted butter
15. Pinch kosher salt

Instructions to make to make Italian 3 Cheese Cake

1. Preheat oven to 325º
2. Butter a 9" springform pan, coat with flour.
3. In a food processor, grind the graham crackers until fine.
4. In a medium mixing bowl, combine the crackers, melted butter, and salt.
5. Pour into the springform pan, tamping down with a ramekin.
6. Bake for 10-15 minutes until slightly brown. Remove from oven, let cool.
7. In a small mixing bowl, add orange zes and 1 tbsp sugar, rub together.
8. In a stand mixer, with the paddle attachment, combine the cream cheese, remaining sugar, zest, and salt until creamy.
9. Add the ricotta and mascarpone, mix on medium until smooth.
10. Add eggs, one at a time, until blended.
11. Add corn starch, Marsala, and vanilla.
12. Pour mixture into springform. Tap pan on counter a few times to remove any air. Smooth top with offset spatula.
13. Bake for 1 1/4 to 1 1/2 hours.
14. Cool on a cooling rack, running a sharp knife around the edge of the pan right after taking it out of the oven, to minimize cracking.
15. Refrigerate for 4-24 hours, the more the better.
16. Garnish with candied citrus to serve.

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