Creamy Parmesan Garlic Brussel Sprouts

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Creamy Parmesan Garlic Brussel Sprouts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy Parmesan Garlic Brussel Sprouts is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Parmesan Garlic Brussel Sprouts estimated approx 20m.

To get started with this particular recipe, we have to prepare a few components. You can cook Creamy Parmesan Garlic Brussel Sprouts using 9 ingredients and 3 steps. Here is how you can achieve that.

This is my go-to side dish. It's so creamy and delicious!

Origin: therecipecritic.com

Ingredients and spices that need to be Take to make Creamy Parmesan Garlic Brussel Sprouts:

1. 1 1/2 pounds brussels sprouts (halved)
2. 1 tablespoon olive oil
3. 3 cloves garlic (minced)
4. 1/2 vegetable broth
5. 1/2 cup heavy cream
6. 2 teaspoons cornstarch
7. 1/2 cup grated parmesan cheese
8. 1 teaspoon Italian seasoning
9. salt and pepper to taste

Instructions to make to make Creamy Parmesan Garlic Brussel Sprouts

1. In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
2. Add the vegetable broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
3. Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Creamy Parmesan Garlic Brussel Sprouts. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!