Wagyu Fillet Mignon with Mushroom Pan Sauce

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Wagyu Fillet Mignon with Mushroom Pan Sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Wagyu Fillet Mignon with Mushroom Pan Sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Wagyu Fillet Mignon with Mushroom Pan Sauce:

1. 2 Fullblood Wagyu Fillet Mignon Steaks
2. Grapeseed Oil (any high-temperature oil will work)
3. Kosher Salt and Fresh Ground Black Pepper
4. 1 Tablespoon Butter
5. 1 Medium Size Shallot, Sliced
6. 1 Cup Mushrooms, Sliced (use your mushroom of choice – Button, Shiitake, Crimini, Oyster, Chanterelle, etc.)
7. 1 Tablespoon Fresh Sage, Minced
8. 1 Tablespoon Fresh Parsley, Minced
9. 4 Ounces Dry Sherry
10. 4 Ounces Heavy Cream

Steps to make to make Wagyu Fillet Mignon with Mushroom Pan Sauce

1. COOKING INSTRUCTIONS: FULLBLOOD WAGYU Fillet MIGNON STEAKS
   Heat a sauté pan. Once heated, add enough grapeseed oil to coat the bottom of the pan.Season the Fillet Mignon with kosher salt and fresh ground black pepper. Once the pan is hot (the oil should shimmer), add the Fillet Mignon steaks. Cook for 3-5 minutes on each side, depending on desired doneness (rare, medium-rare, medium, etc.).Remove the steaks and set aside.
2. COOKING INSTRUCTIONS: MUSHROOM PAN SAUCE
   Place the hot pan (once the steaks have been removed) over moderate heat. Add sliced shallot, along with a 1 tablespoon of butter. When the butter melts, and the shallots have cooked down a little, add sliced mushrooms. Sauté the mushrooms for a few minutes.Then, deglaze the pan with dry sherry, and reduce to about 2 tablespoons of liquid. Add 4 ounces of heavy cream to the pan, and reduce that by half (or a saucy consistency).
3. COMBINING THE Fillet MIGNON STEAKS AND MUSHROOM PAN SAUCE
   Season the pan sauce with kosher salt and cracked black pepper.Add the minced sage and parsley. Then, add the cooked Fullblood Wagyu Fillet Mignon back into the pan to warm.Serve and enjoy!

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So that's going to wrap it up for this special food Recipe of Quick Wagyu Fillet Mignon with Mushroom Pan Sauce. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!