Tuna Casserole

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Tuna Casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Casserole is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Tuna Casserole is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tuna Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Tuna Casserole using 6 ingredients and 3 steps. Here is how you cook that.

Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.

Ingredients and spices that need to be Prepare to make Tuna Casserole:

1. 22.6 ounce can, family sized, can cream of mushroom soup
2. 8-1/2 ounces potato chips I used rippled potato chips
3. To taste ground black pepper
4. 37 ounces canned tuna fish drained
5. 1 cup crushed potato chips
6. 1 teaspoon ground cayenne pepper powder optional

Steps to make to make Tuna Casserole

1. Mix your ingredients except 1 cup crushed potato chips. Preheat oven to 400° Fahrenheit.
2. After everything is mixed, divide between two 8x8 pans.
3. Add half a cup of crushed chips on top of each pan and bake. Optional to one pan add the cayenne pepper powder just remember which one it is. Bake in oven 20-25 minutes. Let the bottom and sides get just crunchy. Let rest 10 minutes serve. I hope you enjoy!!

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This isn't a complete guide to fast and also simple lunch dishes however its great food for thought. Hopefully this will get your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Speedy Tuna Casserole. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!