Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting using 17 ingredients and 9 steps. Here is how you cook it.

This cake is quick and easy to make and is very light and moist and full of flavor. It can be kept as a two layer cake and frosted all over if you prefer!

Ingredients and spices that need to be Take to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

  1. 2 1/2 cup all-purpose flour
  2. 1/4 cup cornstarch
  3. 4 tsp baking powder
  4. 1/2 tsp salt
  5. 2 tsp ground ginger
  6. 1 tsp ground cinnamon
  7. 1/2 tsp ground nutmeg
  8. 1/2 tsp ground cloves
  9. 1 cup whole milk
  10. 3 large eggs
  11. 1 tsp vanilla extract
  12. 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. 2 cup granulated sugar
  14. 1/2 cup raisins ( optional )
  15. 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. 1 tbsp cinnamon sugar, recipe attached below
  17. 1 tbsp chopped pecans

Instructions to make to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides.

    https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans.

    https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

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So that is going to wrap this up with this special food How to Prepare Ultimate Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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