Pork and Mushrooms in Lemon Cream Sauce

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pork and Mushrooms in Lemon Cream Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork and Mushrooms in Lemon Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Mushrooms in Lemon Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork and Mushrooms in Lemon Cream Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pork and Mushrooms in Lemon Cream Sauce using 9 ingredients and 6 steps. Here is how you cook it.

I could buy cheap mushrooms, so I decided to make this dish.

There aren't any in particular. Recipe by Kajihara Ato

Ingredients and spices that need to be Make ready to make Pork and Mushrooms in Lemon Cream Sauce:

1. 400 grams Pork loin
2. 1 Salt and pepper
3. 1 as required Plain flour
4. 2 packets Mushrooms (use brown ones if available)
5. 10 grams Lemon rinds
6. 1 as required Olive oil and butter
7. 3 tbsp Sake
8. 100 ml each ★ Milk and double cream
9. 1 tbsp each ★Soy sauce and sugar

Steps to make to make Pork and Mushrooms in Lemon Cream Sauce

1. Cut the pork into bite-sized pieces and season with salt and pepper. Slice the mushrooms thinly and chop the lemon rinds finely.
2. Coat the pork thickly and evenly with flour. Shake off the excess. Heat olive oil and butter in a frying pan and brown all sides over medium-high heat.
3. Add the mushrooms and sauté for about 15 seconds. Add the sake and evaporate the alcohol.
4. Add the ★ ingredients and stir. Cook over a low heat for 2 to 3 minutes.
5. Add the lemon rinds and boil quickly. It is ready to serve.
6. Transfer onto a serving dish and sprinkle with parsley and coarsely ground black pepper.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Pork and Mushrooms in Lemon Cream Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!