Cream of Mushroom Cornbread with Sausage

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Cream of Mushroom Cornbread with Sausage. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Cornbread with Sausage is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Cream of Mushroom Cornbread with Sausage is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cream of Mushroom Cornbread with Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Cornbread with Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Cream of Mushroom Cornbread with Sausage using 15 ingredients and 4 steps. Here is how you cook it.

A concoction that the grandkids want more and more of.

Ingredients and spices that need to be Get to make Cream of Mushroom Cornbread with Sausage:

1. Dry mix
2. 1/2 pound uncooked sausage
3. 2 cups yellow cornmeal
4. 1 cup diced onion
5. 1 cup all-purpose flour
6. 1 teaspoon ground black pepper
7. 1 teaspoon granulated garlic powder
8. 1 teaspoon salt
9. 2-1/2 teaspoons baking powder
10. 1 cup softened butter salted
11. Wet mix
12. 2 large egg
13. 1-2/3 cup milk
14. 2 tablespoons rice vinegar
15. 1-1/3 cup condensed cream of Mushroom soup

Instructions to make to make Cream of Mushroom Cornbread with Sausage

1. Preheat oven to 425° Fahrenheit. Gather the ingredients cornmeal, diced onion, flour, butter, seasonings, baking powder, and sugar. Knead together.
2. Add sausage, eggs, and knead well.
3. Add the milk, vinegar, and cream of Mushroom soup. Mix very well form like a batter. Pour into a nonstick pan. Bake 22-28 minutes or until the sides are pulled away from the pan.
4. Let rest 12 minutes and serve. I hope you enjoy!!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Cream of Mushroom Cornbread with Sausage. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!